Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pondicherry egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pondicherry Egg Curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pondicherry Egg Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:

1. Take 8 boiled eggs + 1 egg
2. Get 2 onions chopped fine
3. Take 4 green chillies
4. Prepare 1 sprig curry leaves
5. Prepare 2 tomatoes chopped fine
6. Prepare 1 tbsp ginger garlic paste
7. Prepare 2 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Take Salt
10. Prepare leaves Fresh coriander
11. Prepare 1 Tbsp+ 2 Tbsp oil
12. Get 1 tsp fennel/ saunf
13. Take 50 gms cleaned prawns
14. Make ready 1 cup thick coconut milk

Instructions to make Pondicherry Egg Curry:

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
6. Egg curry is ready..Serve with hot steaming rice…

So that is going to wrap it up with this special food pondicherry egg curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!