Recipe of Favorite Pondicherry Egg Curry

Pondicherry Egg Curry
Pondicherry Egg Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pondicherry egg curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pondicherry Egg Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pondicherry Egg Curry:
  1. Take boiled eggs + 1 egg
  2. Take onions chopped fine
  3. Get green chillies
  4. Prepare curry leaves
  5. Prepare tomatoes chopped fine
  6. Take ginger garlic paste
  7. Take red chilli powder
  8. Prepare turmeric powder
  9. Take Salt
  10. Prepare Fresh coriander
  11. Take Tbsp+ 2 Tbsp oil
  12. Prepare fennel/ saunf
  13. Make ready cleaned prawns
  14. Make ready thick coconut milk
Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

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