Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate apple candy | chocobar recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Apple Candy
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
- Make ready 2 Nos - Fresh washed Apples
- Take 10 White Chocolate – Small Cubes (Approx. 1 Cup)
- Prepare 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
- Prepare 6 Nos - Long Toothpicks
- Make ready 1/4 Cup Desiccated Coconut for garnishing –
- Make ready 1/4 Cup Crushed Peanuts for garnishing –
- Get 1/4 Cup Sprinkles (Sweet Fennel Seeds) –
Instructions to make Chocolate Apple Candy | Chocobar Recipe:
- Take Apple and remove both sides’ edges of the Apple.
- Cut Slices of the Apple around ½-inch thick round candy.
- Remove stem and seeds from the slices.
- Insert toothpick into the slice from one end and repeat the same to all the slices.
- Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
- Coat the Apple slices with your choice of chocolate coating.
- Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
- Place the candies on butter paper and refrigerate for 1 hr.
- Remove set candies and it is now ready to serve.
So that is going to wrap this up with this special food chocolate apple candy | chocobar recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
