How to Make Award-winning Pondicherry Egg Curry

Pondicherry Egg Curry
Pondicherry Egg Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pondicherry egg curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pondicherry Egg Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pondicherry Egg Curry:
  1. Get boiled eggs + 1 egg
  2. Take onions chopped fine
  3. Prepare green chillies
  4. Prepare curry leaves
  5. Prepare tomatoes chopped fine
  6. Make ready ginger garlic paste
  7. Take red chilli powder
  8. Make ready turmeric powder
  9. Take Salt
  10. Take Fresh coriander
  11. Take Tbsp+ 2 Tbsp oil
  12. Take fennel/ saunf
  13. Prepare cleaned prawns
  14. Prepare thick coconut milk
Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that is going to wrap it up for this special food pondicherry egg curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!