Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit and vegetable paratha recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit and vegetable paratha recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fruit and vegetable paratha recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit and vegetable paratha recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and vegetable paratha recipe:

1. Prepare 1 cup Whole Wheat Flour
2. Get 1 tbsp Finely Chopped Onion
3. Prepare 1 tbsp Pulps of each carrot, beetroot, apple and pear The juices has been discarded
4. Get 1 tsp Celery Seeds (Ajwain)
5. Get 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
6. Prepare 1 tsp Finely Chopped Green Chilli
7. Prepare 1 tsp Salt

Steps to make Fruit and vegetable paratha recipe:

1. Take wheat flour in a container and add the pulps of carrot, beetroot, apple and pear, in the same container add celery seeds, kalonji, salt and chopped onion into it.
2. Prepare the dough as shown in the image.
3. Divide the dough and prepare separate bolls as shown in the image.
4. With the help of rolling pin and rolling board prepare the flat bread and sear them with the help of clarified butter.
5. Sear it from both the sides. Serve it with any curry, chutney or mayonnaise. It is best to appease your love ❤️.

So that’s going to wrap this up for this exceptional food fruit and vegetable paratha recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!