Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Prepare 4 oz Jovial's brown rice spaghetti
2. Take 1 broccoli
3. Prepare 2 large vine ripen tomatoes
4. Take 2 large eggs, beaten
5. Take 2 garlic cloves, minced
6. Take to taste Fish sauce
7. Get 4 Tsp Olive oil

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

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