Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 'indian momo' stuffing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

'Indian Momo' Stuffing is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 'Indian Momo' Stuffing is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook 'indian momo' stuffing using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Indian Momo' Stuffing:

1. Take 2 Medium sized onions
2. Make ready 1 Beetroot
3. Get 2 Potatoes
4. Make ready 4 Carrots
5. Take 2 Capsicum
6. Get 15-20 French Beans
7. Prepare 5-6 flowers of cauliflower
8. Prepare 1/4 th medium sized cabbage
9. Get 1 tsp Ginger Garlic paste
10. Prepare 4 green chillies
11. Get 1 tsp cumin seeds
12. Prepare 1/4 tsp black peeper powder
13. Get 1/2 tsp turmeric powder
14. Prepare 1 tsp red chilli powder
15. Get 1 tsp fried cumin powder
16. Prepare 1 tsp kitchen king powder
17. Prepare Salt as per taste
18. Take 3-4 tsp oil

Instructions to make 'Indian Momo' Stuffing:

1. Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel.
2. Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes.
3. Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break.
4. Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break.
5. Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕

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