Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg momos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Momos is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg Momos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg momos using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momos:

1. Make ready 250 gms refined flour
2. Get 1 cup Cabbage
3. Take 1 cup Cauliflower
4. Take 1 cup Capsicum
5. Get 1 Onion
6. Make ready 2 Potato
7. Get 1/2 cup French beans
8. Get 1 Beetroot
9. Prepare 1/2 tsp Coriander powder
10. Get 1/2 tsp Cumin powder
11. Get 1/2 tsp cumin seeds
12. Make ready 1/2 tsp black mustard seeds
13. Take 1/4 tsp asafoetida and black pepper powder
14. Take 1/2 tsp Garam Masala Powder
15. Take 1/2 tsp Kitchen King
16. Get 1/2 tsp Pao bhaji masala
17. Take 1/4 tsp red chillie powder
18. Make ready 2 finely chopped green chillies
19. Take 2 tsp ginger garlic paste
20. Prepare 1 tsp red chilli
21. Make ready 2 Tomatoes
22. Make ready 1 tbsp Mustard oil
23. Make ready 1 tbsp turmeric powder
24. Get Salt as per taste and water

Steps to make Veg Momos:

1. Cut all the veggies as shown in the picture.
2. Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well.
3. When they are half cooked add all the remaining spices and fry it until they are completly cooked.
4. After it is cooked, keep it in a bowl and let it cool down.
5. For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes.
6. When done with it, keep it in a bowl.
7. In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter.
8. Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too.
9. Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney.
10. Hope you guys like it. Do give your feedback. Regards.!😊

So that’s going to wrap it up for this special food veg momos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!