Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken flower dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Flower Dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Flower Dumplings is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Flower Dumplings:

1. Get minced chicken
2. Prepare basmati rice, soaked for 1_2 hours and drained
3. Take soy sauce
4. Prepare black pepper powder
5. Take ginger and garlic paste
6. Make ready onion finely chopped
7. Prepare fresh green chilli
8. Make ready finely chopped coriander leaves
9. Prepare Pink food colour(optional)
10. Take Salt

Instructions to make Chicken Flower Dumplings:

1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
2. Spread rice on a plate.
3. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
4. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
5. Grease the plates of a steamer with little oil.
6. Place the rice coated chicken balls on it.
7. Close the lid of the steamer.
8. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
9. Serve hot with chilli sauce.

So that’s going to wrap this up with this special food chicken flower dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!