Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy homemade teriyaki tuna poke bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:

1. Prepare 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
2. Prepare 2 tablespoons soy sauce
3. Make ready 1 teaspoon sesame oil
4. Get 2 teaspoons teriyaki sauce
5. Make ready 2-3 tablespoons light mayonnaise
6. Prepare 1 carrot
7. Prepare 150 g (1/3 pound) cooked short grain brown rice
8. Prepare 100 g (1/3 cup) sweet corns
9. Make ready Lemon or lime juice
10. Make ready 1 package shrimp or surimi sticks for the shrimp salad
11. Get (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)

Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
8. Enjoy!

So that’s going to wrap this up for this exceptional food easy homemade teriyaki tuna poke bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!