Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Scrambled eggs, broccoli and tomatoes over pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Prepare Jovial's brown rice spaghetti
2. Prepare broccoli
3. Prepare large vine ripen tomatoes
4. Make ready large eggs, beaten
5. Make ready garlic cloves, minced
6. Make ready Fish sauce
7. Take Olive oil

Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

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