Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken flower samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken flower samosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken flower samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

Easy homamde ,flower samosa recipe ,very beautiful in shape try it at home and give feed back. A samosa is a very popular fried dish with a savoury filling, such as spiced potatoes and had as a tea time snack. Here we make Flower Samosa where we only. The chicken samosa are fitted with luring attributes that enhance productivity.

To begin with this particular recipe, we must prepare a few components. You can have chicken flower samosa using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken flower samosa:

1. Prepare the dough:
2. Make ready all-purpose flour
3. Take salt
4. Get oil
5. Get water
6. Take salt
7. Prepare the filling:
8. Get vegetable oil
9. Take medium onion finely chopped
10. Make ready grated ginger
11. Get grated garlic
12. Get salt
13. Take boneless minced chicken
14. Get ground cumin
15. Take ground coriander
16. Take chilli powder
17. Get garam masala
18. Prepare chillies chopped (optional)

Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! While the dough is resting, you can make. Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken Chicken Samosa is one of the most popular dishes made during the festival of Ramadan/Ramzan.

Instructions to make Chicken flower samosa:

1. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Add water, little by little, to form a workable dough. Form the dough into a ball and cover it with a damp kitchen towel to rest at room temperature for 30 minutes.
2. To make the filling,place a deep, heavy-bottomed saucepan over medium-high heat and add the oil. When oil is hot, add the onion, ginger, garlic, and 1/2 tsp salt and stir. Cook for 2 minutes or until onion softens. Then add minced chicken.
3. Remaining 1/2 tsp salt, cumin, coriander and chilli powder. Cook 10 minutes, stirring occasionally, then sprinkle with garam masala.Stir and cook 5 more minutes. Taste for salt and add more if needed. Add chopped chillies if using.
4. To shape the samosas, divide the dough into 6 equal portions, then roll each into a smooth ball on a well-floured surface. Roll each ball into a thin, square shape, u can use the knife to make square shape.Then place the filling in the middle and make flower shape.Then make all the samosa
5. To fry the samosas, pour the oil into a deep saucepan in medium heat. Fry the samosas in batches. Fry for 15 minutes until golden. place on paper towels to drain extra oil.Serve hot with tomato sauce.

While the dough is resting, you can make. Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken Chicken Samosa is one of the most popular dishes made during the festival of Ramadan/Ramzan. At first i wanted to make chicken samosa using them. But i used them to make vegetable samosa for maha's birthday part yesterday. It came out superb and everyone loved them.

So that is going to wrap it up with this special food chicken flower samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!