How to Make Any-night-of-the-week Simple Seafood Rice

Simple Seafood Rice
Simple Seafood Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple seafood rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Seafood Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Seafood Rice:
  1. Take 1 -lbs whole shrimp
  2. Get 1/2 lbs lobster tail
  3. Take 3 cup
  4. Take parboiled rice
  5. Take 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Get 2 - cloves garlic diced
  8. Take 1 bay leaf-optional
  9. Prepare Pinch food coloring
  10. Get to taste Salt& pepper
  11. Prepare Tsp-olive oil
  12. Prepare 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Prepare Dash tomato sauce
  14. Make ready 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that’s going to wrap this up for this special food simple seafood rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!