Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay duck with masala okra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style.

Bombay duck with masala okra is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bombay duck with masala okra is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombay duck with masala okra:

1. Prepare 1/2 kg okra
2. Prepare 4-5 dried Bombay duck
3. Prepare 1 tomato
4. Take 1 green chilli
5. Make ready 1 onion medium size
6. Prepare 1 tsp turmeric powder
7. Get 1/2 cup coriander leaves
8. Get 1 tsp salt
9. Prepare 2 tbsp oil
10. Get 1 tbsp vinegar

Thinking this extraordinary fish must be having some qualities at least, to make me write a post about it. Bombay duck, in English, also called Bombil or. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.

Instructions to make Bombay duck with masala okra:

1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.

Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Share your photos & stories and tag @bombayducklondon ✨ www.bombayduck.com. Our Bombay Duck doormats will welcome you home in sunny style and brighten the mood of every one of your visitors from the UPS delivery guy to your best All the Bombay Duck doormats are original designs, they're fun, they're colourful, they're quirky and there's a wide range for you to choose from. "Bombay duck is not a duck; it's a fish!" How often have Mumbaikars found themselves correcting unfamiliar folk about this unique coastal delicacy? Real Bombay Duck from The Fish Society.

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