Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Flower dumplings is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Flower dumplings is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Flower dumplings:

1. Prepare chicken Keema
2. Take long grain soaked rice(you can soaked the rice for 10m)
3. Take white pepper powder
4. Take garlic paste
5. Take ginger paste
6. Make ready chopped green chilli
7. Make ready chopped coriander leaves
8. Take refined oil
9. Get Salt
10. Make ready Chopped carrots or few drops of yellow food colour fr decoration

Steps to make Chicken Flower dumplings:

1. In a bowl mix all the ingredients with chicken Keema.
2. Keep it for 20 minutes.
3. Make round balls
4. Now draine rice & spread it in a plate.
5. Roll the chicken balls very well on rice so that it is well coated.
6. Grease your steamer plate with a little oil.
7. Place the rice coated chicken balls on it.
8. Close the lid of the steamer.
9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
10. Served hot with buns

So that is going to wrap this up for this special food chicken flower dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!