Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese fondue (andres's recipe). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese fondue (Andres's recipe) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese fondue (Andres's recipe) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue (Andres's recipe):

1. Make ready 700 gr Gruyere
2. Get 350 gr Emmental
3. Make ready 350 gr Appenzel
4. Take 100 gr Gorgonzola
5. Take 1 clove garlic
6. Take 1 glass white wine
7. Get 1 slosh coñac (or sake!!)
8. Take 1 pinch curry or nutmeg
9. Take Dipping ingredients….
10. Make ready Fresh pineapple chunks
11. Prepare Apple chunks
12. Get Pickled onions
13. Make ready Small gherkins
14. Get Cherry tomatoes
15. Prepare Lychees
16. Prepare Bread from the day before
17. Take Blanched carrots and asparagus
18. Prepare Tiny potatoes

Steps to make Cheese fondue (Andres's recipe):

1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
4. Prepare the dipping ingredients.
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
6. Stir, stir and stir
7. Stir some more, and when the cheese starts to melt add the gorgonzola
8. Start stirring making large 8 shapes with the spoon
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
13. Put the fondue on the burner
14. Start dipping…
15. And dipping…..
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
17. Keep dipping and enjoy :-)

So that’s going to wrap this up for this exceptional food cheese fondue (andres's recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!