Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Take Burger Patties
2. Make ready 650 grams minced pork
3. Take 120 grams dry, pre-cooked pulled pork, see my recipe link below
4. Prepare 1 large onion, chopped
5. Get 1 1/2 tbsp dry barbecue seasoning from recipe below
6. Take 60 ml barbecue sauce, your own favourite or from my recipe below
7. Make ready 1 tsp worcestershire sauce, gluten-free recipe attached below
8. Prepare Dry Barbeque Seasoning Mix
9. Take 1 1/2 tbsp smoked paprika
10. Get 1 tbsp garlic powder
11. Make ready 1 tbsp oregano
12. Get 1/2 tbsp ground black pepper
13. Get 1/2 tbsp onion powder
14. Get 1 tsp low-sodium salt
15. Take 3/4 tsp cayenne pepper
16. Prepare Simple Barbeque Sauce
17. Get 160 ml tomato ketchup
18. Take 80 ml apple cider vinegar
19. Make ready 120 grams brown sugar

Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:

1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
11. Great if you enjoy both pulled pork and burgers and can't decide which to have!

So that’s going to wrap it up with this exceptional food vickys homemade pulled pork burgers, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!