Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slaw on sausage and a burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture. Add fennel fronds and chili sauce to meat.
Slaw on sausage and a burger is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slaw on sausage and a burger is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slaw on sausage and a burger:
- Prepare ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
- Get ground beef
- Make ready smoked sausage
- Take oil to fry
- Make ready ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
- Get long zucchini
- Prepare long carrot
- Prepare sweet potato
- Make ready mayonnaise
- Take grated parmesan cheese
- Get red wine vinegar
Place sausages, cut-side down, on grill tray or wire rack over an oven tray. Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce. Salmon Burgers with Caesar Slaw Recipe. Bourbon BBQ Pulled Chicken Sandwiches and Green.
Steps to make Slaw on sausage and a burger:
- Remove casing from sausage. Slit partial way lengthwise but not all the way through
- Heat oil and fry split side down first
- While thats frying wash the vegetables and dry. Make noodles from the zucchini
- Turn the sausage it should be crispy
- Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
- Add mayonnaise, cheese, and vinegar. Mix and set aside
- Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
- Add the slaw down the split and on top of burgers. Serve I hope you enjoy!
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