Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, portobello mushroom and sausage bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Portobello mushroom and sausage bake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Portobello mushroom and sausage bake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have portobello mushroom and sausage bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello mushroom and sausage bake:

1. Prepare 1 1/3 cup butter
2. Make ready 2 1/3 cup flour
3. Prepare 3 1/2 tsp salt
4. Prepare 4 1/4 tsp pepper
5. Get 5 1 can 12oz evaporated milk
6. Take 6 3/4 cup water
7. Prepare 7 2/3 cup Ragu Four Cheese Sauce
8. Make ready 8 4 small Portobello mushrooms
9. Make ready 9 1 cup cooked rice
10. Get 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

Steps to make Portobello mushroom and sausage bake:

1. Preheat oven to 350
2. Make roux with butter and flour
3. Add milk & water
4. Add Ragu cheese sauce
5. Stir until thick and bubbly
6. Miss cheese sauce with rice, mushrooms & sausage
7. Cook in cattle dish for 30 mins out until brown
8. Enjoy

So that’s going to wrap this up for this exceptional food portobello mushroom and sausage bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!