Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mahi mahi stove top pan grilled. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mahi Mahi Stove top Pan Grilled is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mahi Mahi Stove top Pan Grilled is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mahi mahi stove top pan grilled using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mahi Mahi Stove top Pan Grilled:
- Make ready 1 Mahi Mahi Fillet
- Get 1 cup Minced Garlic
- Prepare 1 cup Parsley Flakes
- Prepare 1 cup Oregano Leaves
- Prepare 1 Bottle of Lemon Juice
- Make ready 1 Bottle of Extra Virgin Olive Oil
- Prepare 1 cup Onion Salt
- Prepare 1 cup Flour (optional)
Instructions to make Mahi Mahi Stove top Pan Grilled:
- Thaw one fillet for 35 minutes in hot water. Make sure the fillet is in a airtight container.
- Preheat broiler on high.
- Take the Mahi Mahi out of its airtight container and dry the fillet off with a paper towel.
- Take a cooking brush and dip it in the lemon juice, coat each side of the fillet liberally.
- Sprinkle onion salt and minced garlic on each side of the fillet. I tend to use more onion salt then minced garlic.
- Sprinkle parsley flakes and oregano leaves on each side of the fillet conservatively.
- Sprinkle flour on top of the seasonings. (optional)
- Pour extra virgin olive oil in pan until it covers the bottom of the pan.
- Add the fillet to your pan.
- Cook for 10 minutes flipping at arbitrary intervals. The fish should be flaky, and able to cut with the side of a fork.
- Serve.
So that is going to wrap it up with this special food mahi mahi stove top pan grilled recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!