Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, okra and bitter leaf soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okra and Bitter leaf Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Okra and Bitter leaf Soup is something that I have loved my entire life.

So, let me show you: HOW TO MAKE DELICIOUS OKRA SOUP. There are various methods of cooking this particular soup but this is the quickest and easiest as well as very healthy but not the healthiest. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Before you cook Bitterleaf Soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okra and bitter leaf soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Bitter leaf Soup:

1. Get Fresh Okra
2. Get I large Dried Fish/ smoked fish
3. Make ready 3-4 medium okporoko (cut)
4. Make ready 3 meduim sizes pomo
5. Take 1 cup removed periwinkle
6. Make ready 5 fresh yellow pepper (pounded)
7. Take 1/2 cup crayfish (grinded)
8. Make ready 1 handful washed bitter leaves cut tiny
9. Make ready 1/2 cup palm oil
10. Make ready 2 bullion cubes
11. Make ready 1 tbs ground black pepper
12. Get Salt
13. Prepare 1 onion chopped

You dont need to be left alone if your a vegetarian or none meat or fish eater,tomorrow Is new year, you can still get this from the market. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is eaten by both Yoruba's and Igbo people.

Instructions to make Okra and Bitter leaf Soup:

1. Wash the pomo and season with onions, salt, pepper, garlic and cook till its tender.
2. If the stock is almost dried, add water, throw in the washed Okporoko and smoked fish, allow to boil…pour in the sliced okra, palm oil, salt, fresh pepper, Periwinkles, dtir gently so the smoked fish doesnt scatter and cook for 4 mins…don't cover the pot
3. Add the bitter leaves, crayfish, bkack pepper and crumbles the last bouillon cube over, stir gently and taste for salt…allow to simmer for 3 mins and voila the soup is ready.
4. Dish soup into your favourite soup bowl and enjoy with semo or wheat. A friend told me recently that people from Ondo state, Western part of Nigeria usually prepare this Okra and Bitter leave soup but they eat their with Pounded Yam..😋🍸🍹

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is eaten by both Yoruba's and Igbo people. The leafy plant grows big and has lots of leafs. Market women usually wash and process the leaf before selling. Okra is a versatile fruit that is sliced or grated, and boiled or added into soup.

So that is going to wrap it up for this exceptional food okra and bitter leaf soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!