Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple japanese hamburger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Japanese hamburger steak is one of the most popular meals among children.

Simple japanese hamburger is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple japanese hamburger is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple japanese hamburger:

1. Make ready ground pork
2. Get ground beef
3. Make ready medium size onion (finely chopped and saute until translucent)
4. Make ready □20g breacrumbs
5. Make ready □50g milk
6. Prepare □1 medium size egg
7. Make ready ground pepper
8. Prepare salt
9. Get nutmeg
10. Take sake
11. Make ready olive oil

Perfect for lunch box, dinner and also kid-friendly. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over.

Steps to make Simple japanese hamburger:

1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to. "J-Simple Recipes" is the abbreviation for "Japanese Simple Recipes." This hamburger steak is very soft, and the sauce soaks into the meat and makes it very delicious. Now, in addition to all those Japanese inspired flavours within the We served up our tasty Japanese-Style Hamburgers on toasted buns and topped with with slivers of.

So that’s going to wrap it up with this special food simple japanese hamburger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!