Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kungpao chicken with vegetables /chinese recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kungpao Chicken with vegetables /Chinese recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kungpao Chicken with vegetables /Chinese recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe:

1. Take for marination
2. Get boneless chicken (strips)
3. Take cornflour
4. Make ready egg
5. Get salt
6. Make ready black pepper powder
7. Get for gravy making
8. Take oil
9. Take button pepper
10. Take peanuts
11. Prepare onion in cubes
12. Get carrot in cubes
13. Make ready capsicum in cubes
14. Prepare oyster sauce
15. Prepare soya sauce
16. Prepare red chilli powder
17. Prepare crushed kashmiri red chilli
18. Make ready chopped garlic
19. Take chopped ginger
20. Get corn flour

Instructions to make Kungpao Chicken with vegetables /Chinese recipe:

1. First of all marinate the chicken for 10 minutes
2. In a bowl add chicken add egg, corn flour,salt, black pepper powder
3. Then in a wok deep fry the marinated chicken make it light golden colour and take it out
4. Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out
5. In the same oil roast the peanuts for half minute and take it out
6. Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it
7. Then add chopped garlic and ginger stir it
8. Then add all the vegetables and mix it all together
9. Then add 2 to 3 cups of water
10. After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame
11. Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy
12. Then again cover it and simmer for 5 minutes
13. Now at the time of serving garnish with fried peanuts and serve with egg fried rice
14. For full video kindly subscribe my YouTube channel Sheez Kitchen Recipes thank you ❤️

So that’s going to wrap it up with this special food kungpao chicken with vegetables /chinese recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!