Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern queso dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Southwestern Queso Dip is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Southwestern Queso Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Queso Dip:
- Make ready ● For The Queso Dip
- Take 2 Pounds Velveta Cheese [cubed - room temp]
- Make ready 1/2 LG Tomato [fine chopped - de-seeded]
- Make ready 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
- Take 1/2 Cup White Onions [fine chopped]
- Take 1/2 Cup Red Onions [fine chopped]
- Take 1 tbsp Fresh Garlic [fine minced]
- Make ready 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
- Take 1-2 Cans ROTELL Tomatoes [drained]
- Take 1 tsp Ground Cumin
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Crushed Mexican Oregeno
- Take 1 (4 oz) Can Hot Hatch Diced Green Chilies
- Prepare 2 LG Jalapeno Peppers [de-seeded - fine minced]
- Prepare 1 bunch Fresh Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Take ● For The Options & Garnish
- Make ready 1 Pound 80/20 Hamburger Meat [fried and fully drained]
- Take as needed Your Favorite Hot Sauce
- Prepare as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Pretzels
- Prepare as needed Tortilla Chips
Instructions to make Mike's Southwestern Queso Dip:
- Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
- One of the best brands out there!
- Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
- CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
- Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
- Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that’s going to wrap it up with this exceptional food mike's southwestern queso dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!