Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kungpao chicken with vegetables /chinese recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kungpao Chicken with vegetables /Chinese recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kungpao Chicken with vegetables /Chinese recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe:

1. Take for marination
2. Take boneless chicken (strips)
3. Take cornflour
4. Take egg
5. Get salt
6. Take black pepper powder
7. Get for gravy making
8. Prepare oil
9. Prepare button pepper
10. Take peanuts
11. Get onion in cubes
12. Make ready carrot in cubes
13. Get capsicum in cubes
14. Prepare oyster sauce
15. Make ready soya sauce
16. Make ready red chilli powder
17. Prepare crushed kashmiri red chilli
18. Take chopped garlic
19. Prepare chopped ginger
20. Get corn flour

Steps to make Kungpao Chicken with vegetables /Chinese recipe:

1. First of all marinate the chicken for 10 minutes
2. In a bowl add chicken add egg, corn flour,salt, black pepper powder
3. Then in a wok deep fry the marinated chicken make it light golden colour and take it out
4. Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out
5. In the same oil roast the peanuts for half minute and take it out
6. Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it
7. Then add chopped garlic and ginger stir it
8. Then add all the vegetables and mix it all together
9. Then add 2 to 3 cups of water
10. After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame
11. Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy
12. Then again cover it and simmer for 5 minutes
13. Now at the time of serving garnish with fried peanuts and serve with egg fried rice
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