Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple shashlik. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Shashlik is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Shashlik is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple shashlik using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Shashlik:

1. Prepare 500 gr tenderloin, cubed
2. Take 2 medium zucchini, sliced about 1-1.5 cm thickness
3. Take 1 red bell pepper, cubed
4. Make ready 1 eggplant, sliced about 1-1.5 cm thickness
5. Prepare 1 onion, cubed
6. Get 2 tbsp grape juice (the original recipe calls for wine)
7. Take 1 tbsp lemon juice
8. Get 1.5 tsp lemon pepper salt
9. Get 1 tbsp oil
10. Prepare 1 tsp olive oil (for pouring)

Instructions to make Simple Shashlik:

1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.

So that is going to wrap it up with this special food simple shashlik recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!