Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef hash with a fried egg on top. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef Hash with a fried egg on top is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Hash with a fried egg on top is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Get Corned Beef ( a tin is 350g you need half that for 2 people
2. Make ready Small potatoes for Mash
3. Take of a Medium size onion
4. Prepare Egg
5. Get Butter
6. Make ready pickled red Cabbage
7. Get beef Stock cube (optional)
8. Prepare salt for boiling potatoes

Steps to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

So that is going to wrap it up with this exceptional food corned beef hash with a fried egg on top recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!