Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple and delicious! seared bonito and beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Delicious! Seared Bonito and Beef is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple and Delicious! Seared Bonito and Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple and delicious! seared bonito and beef using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple and Delicious! Seared Bonito and Beef:

1. Get Beef rump toast that can be seared, or bonito fish cuts
2. Get Salt
3. Get Pepper
4. Get ♦︎Japanese-Style Garlic Dressing
5. Make ready A. Onion (thinly sliced)
6. Get A. Grated or sliced garlic
7. Take A. Soy sauce
8. Make ready A. Mirin
9. Prepare A. Sake

Steps to make Simple and Delicious! Seared Bonito and Beef:

1. If you are going to eat this with the Japanese-style garlic dressing, then place all of the A ingredients into a small pot, bring to a boil, and let sit to cool.
2. Knead an appropriate amount of salt and pepper into the bonito or beef.
3. Thoroughly cook the surface of the meat on a grill or in a frying pan.
4. I sear mine with a torch. Please use a torch to sear the meat if you have one. It's really convenient.
5. Let sit until cool after searing the surface. Please remove it from the pan if you cooked the meat in a frying pan.
6. Wrap a cooled Step 5 in plastic wrap, and chill in the fridge. Cut before serving, top with ketchup and onions, and it is done.
7. Top it off with "Japanese-style garlic dressing" or "Home-made Yukhoe dressing," and enjoy. They both go well with seared meat.
8. This is a dish that I covered with the Japanese-style garlic dressing. I recommend doing this for seared meat dishes.
9. shows you how you'd prepare homemade yukhoe dressing.
10. This is Jojoen Ugentei's "Rare Steak with Yukhoe Dressing." It's really tasty to eat it like this.
11. I have written how to make preserved "crispy garlic chips" in.

So that’s going to wrap it up with this special food simple and delicious! seared bonito and beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!