Recipe of Award-winning Chicken curry my style

Chicken curry my style
Chicken curry my style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry my style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry my style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken curry my style is something that I have loved my entire life.

Welcome to Jolilly's Kitchenl, today recipe is Chicken Curry in My Style. In this video, I have shown my method of tasty Chicken Curry. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry my style using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken curry my style:
  1. Take chicken
  2. Prepare big onions
  3. Prepare big tomatoes
  4. Get garlic cloves
  5. Make ready ginger
  6. Get small bay leaves
  7. Prepare cinnamon
  8. Take cumin seeds
  9. Get star flower
  10. Get Cloves
  11. Make ready green cardamom
  12. Make ready javitri
  13. Take garam masala powder
  14. Get curd
  15. Prepare chopped green coriander
  16. Prepare Salt
  17. Get ginger garlic paste

We prefer the "kirata" style with the coconut milk. This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes.

Steps to make Chicken curry my style:
  1. Wash the chicken n marinate it with salt,turmeric, curd, ginger garlic paste for 15 mins
  2. Now in a pan heat oil n add the whole masale stir for a while then add sliced onions to it mix it well.
  3. When the onions turn lil brown add grinded paste of onion, ginger,tomatoes, garlic fry them well then add all the powdered masale with lil water n let it cook til the oil separates
  4. Now add chicken, salt,n garam masala mix n cover for 10 mins
  5. Now open it give a gud mix add 2 cups of water or as you required cover it for another 10 mins open garnish with green coriander, yummy chicken curry is ready enjoy😋👍❤

It stands for all the stop-overs and midway cravings. It is hot and fragrant and is made with ground spices, onions and tomatoes. Its perfect for a family lunch or dinner over which you can reminisce! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry.

So that is going to wrap it up for this exceptional food chicken curry my style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!