Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chilli dry recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chilli dry recipe is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Chilli dry recipe is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken chilli dry recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Chilli dry recipe:

1. Get Chicken…1kg (boneless)
2. Prepare Ginger…1tbsp (chopped)
3. Get Garlic…1tbsp (chopped)
4. Make ready Onion…2 medium size (cut in square shape)
5. Prepare Green chillies…5-8
6. Get Chilli garlic sauce…1/2
7. Take Soya sauce…3tsp
8. Prepare Cornflour…1tbsp
9. Take Egg…1 (beaten)
10. Make ready Black pepper…1/2
11. Prepare Oil…half cup (small cup)
12. Prepare Salt according

Steps to make Chicken Chilli dry recipe:

1. Take a bowl and add beaten egg, 1tsp soya sauce, 1tbsp chilli sauce, 1tbsp corn flour, black pepper. Add salt according to taste. Mix all the ingredients well.
2. Add chicken to the above mixture and marinate for 30 minutes.
3. Take oil in a fry pan put on heat. Put the marinated chicken in oil and fry for 5-8 minutes.
4. Now put chicken aside in plate. Add onion to the pan and cook for 2 minutes.
5. Now add ginger- garlic paste. When it started smell than add fried Chicken, green chillies, remaining chilli garlic and soya sauce, salt as needed and cook for 3-5 minutes. Now chicken chilli dry is ready to serve 😋.

So that’s going to wrap it up with this special food chicken chilli dry recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!