Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable lo mein is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable lo mein is something that I’ve loved my entire life. They are nice and they look wonderful.

Lo mein noodles are soft egg noodles that are parboiled and then tossed in the sauce along with a variety of vegetables and/or proteins. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. BETTER THAN TAKEOUT - Beef Lo Mein Recipe (牛肉捞面). Easy Chicken Chow Mein Recipe l 雞肉炒麵.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable lo mein using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable lo mein:

1. Prepare 2 lb noodles spaghetti type
2. Take 2 lb assorted vegetables frozen
3. Make ready 1/3 cup Shaoxing wine omit if you don't use wine
4. Take 1/4 cup light soya sauce
5. Get 1/4 cup rice vinegar
6. Make ready 2 tbsp minced garlic
7. Get 1/4 cup vegetable oil
8. Take 1/4 cup water
9. Prepare 1/4 cup cornstarch
10. Make ready 1 cup sugar

The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper to serve it as a main dish. On the other hand, it's so easy and fast to make and totally works as a side dish. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan.

Steps to make Vegetable lo mein:

1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
2. Add oil 2 tablespoon to a big wok or big pan get very hot
3. Add vegetables listen for a sizzle stir fry moving vegetables around
4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
6. Serve immediately hope you enjoy
7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. Authentic Lo Mein with vegetables and mushrooms.

So that’s going to wrap this up with this special food vegetable lo mein recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!