Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, funghi sott'olio mushrooms in oil. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Funghi sott'olio mushrooms in oil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Funghi sott'olio mushrooms in oil is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook funghi sott'olio mushrooms in oil using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Funghi sott'olio mushrooms in oil:

1. Take 600 g button mushrooms washed and dried using a clean tea towel
2. Get For boiling the mushrooms :
3. Prepare 500 ml water
4. Make ready 250 ml White wine vinegar
5. Get Juice of half a lemon
6. Prepare 3-4 bay leaves
7. Take 3-4 cloves
8. Get 3-4 black pepper corns
9. Make ready For flavour after boiling :
10. Prepare 200 ml extra virgin olive oil
11. Take 2-3 cloves garlic
12. Get to taste Salt
13. Prepare To sterilise the jar:
14. Take 1 litre water
15. Make ready To to create vacuum :
16. Get 1 litre water

Steps to make Funghi sott'olio mushrooms in oil:

1. First thing first, wash and dry mushrooms. Remove stalks. Bring boiling ingredients to the boil in one pan. In another pan, bring a litre of water to the boil to sterilise the jar. Boil jar for 2-3 mins. Remove carefully and dry well
2. Add mushrooms to the water. Boil for 7 minutes. Remove mushrooms and bay leaves etc using a slotted spoon and dry on kitchen paper. Leave to dry for about 30 minutes
3. Chop mushrooms and put in a bowl along with the bay leaves, pepper corns etc. Add garlic and salt. Mix well. Now it's time to add to the jar. Add a couple of spoonfuls of mushrooms, then just enough oil to cover them. Then more mushrooms, then more oil. Continue until jar is full and mushrooms are just covered in oil. Seal the lid, TIGHT. Bring another litre of water to the boil and boil jar for 2-3 minutes to create the vacuum. Store in a dark place for at least a week before eating 😀

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