Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown rice pasta cooked in pork bone broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown rice pasta cooked in pork bone broth is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brown rice pasta cooked in pork bone broth is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice pasta cooked in pork bone broth:

1. Make ready 2 lbs pork bones
2. Take 2 lbs pork belly or fresh ham cut
3. Get 1 onion
4. Prepare 8 anchovies
5. Take 4 dried shiitake mushroom
6. Take 2 cloves, 4 ansies, 1 cinnamon stick
7. Make ready 1 inch Ginger root
8. Prepare 4 eggs
9. Make ready 1 lb organic bokchoy
10. Make ready 6 baby sweet bell peppers
11. Get 3 Tsp shoyu
12. Take 1 Tsp dark soy sauce
13. Get 1 Tsp sugar
14. Take Salt

Instructions to make Brown rice pasta cooked in pork bone broth:

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
5. Pan fry 4 sunrise eggs and set aside.
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.

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