
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Get mustard oil
- Make ready medium onion, finely chopped
- Take minced garlic
- Get minced ginger
- Make ready salt (or to taste)
- Prepare Kashmiri Red Chilli Powder
- Prepare cumin powder
- Prepare cumin seeds
- Take coriander powder
- Make ready bay leaf
- Get whole cloves
- Take black pepper powder
- Take green cardamom
- Get chilli powder (if needed to enhance the spice. Please taste before adding)
- Take chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
- Make ready green chilli half cut
- Take Coriander leaf to garnish
- Take cinemun stick
- Get black Cardamom
- Take saunf fennel seeds
- Make ready Coconut powder
- Get anise flowers
Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Made a paste of take 1/4 onion and garam masala.
- Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
- Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
- Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
- All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
- Oil is leaving in the spices, now lets add chicken to the spices.
- Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
- Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
- Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
- Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
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