Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy herbed bread (modified from king arthur flour recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy herbed bread (modified from King Arthur Flour recipe) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy herbed bread (modified from King Arthur Flour recipe) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy herbed bread (modified from king arthur flour recipe) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy herbed bread (modified from King Arthur Flour recipe):

1. Get 4 cups bread flour + extra for dusting
2. Make ready 3 tsp herbs de Provence
3. Make ready 2 tsp salt
4. Take 1.5 tsp sugar
5. Make ready 2 tsp instant dry yeast
6. Take 1.5 cups warm water
7. Get 1 egg for eggwash, lightly beaten

Instructions to make Easy herbed bread (modified from King Arthur Flour recipe):

1. Mix all dry ingredients together in a bowl and form a well in the center
2. Add 1.5 cups of warm water gradually and stir
3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed
4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.
5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.
6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.
7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.
8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!
9. Note: dough will be a little sticky and soft. Dust with extra flour as needed.

So that’s going to wrap it up for this special food easy herbed bread (modified from king arthur flour recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!