Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy sausage mcrib-ish knockoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Sausage McRib-ish Knockoff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Sausage McRib-ish Knockoff is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage McRib-ish Knockoff:
- Make ready For sausage:
- Get 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
- Prepare 1 cup Kraft Original BBQ sauce (or something similar)
- Prepare 1-2 Tablespoons apple cider vinegar
- Make ready 2 Tablespoons brown sugar
- Take 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Get 1/4 teaspoon black pepper
- Get For sandwich:
- Get cheap, squishy hotdog buns
- Prepare 3-4 dill pickle slices per sandwich
- Get chopped or sliced sweet onion
Steps to make Easy Sausage McRib-ish Knockoff:
- Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
- Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
- That's it! Enjoy. :)
So that is going to wrap this up with this exceptional food easy sausage mcrib-ish knockoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
