Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple roast beef with thick onion sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Roast Beef with Thick Onion Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:

1. Make ready Beef chunk
2. Make ready - about 1 teaspoon Salt
3. Prepare Black pepper
4. Make ready Garlic (grated)
5. Take Rosemary (or thyme, depends on your preference)
6. Get Sauce
7. Make ready onion Grated onion
8. Take each Soy sauce, mirin
9. Make ready Red wine or Japanese sake
10. Make ready Grated garlic

Steps to make Simple Roast Beef with Thick Onion Sauce:

1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

So that is going to wrap it up for this exceptional food simple roast beef with thick onion sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!