Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy herbed bread (modified from king arthur flour recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy herbed bread (modified from King Arthur Flour recipe) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy herbed bread (modified from King Arthur Flour recipe) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy herbed bread (modified from king arthur flour recipe) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy herbed bread (modified from King Arthur Flour recipe):

1. Take bread flour + extra for dusting
2. Make ready herbs de Provence
3. Take salt
4. Make ready sugar
5. Get instant dry yeast
6. Take warm water
7. Get egg for eggwash, lightly beaten

Steps to make Easy herbed bread (modified from King Arthur Flour recipe):

1. Mix all dry ingredients together in a bowl and form a well in the center
2. Add 1.5 cups of warm water gradually and stir
3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed
4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now.
5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough.
6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime.
7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing.
8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!
9. Note: dough will be a little sticky and soft. Dust with extra flour as needed.

So that’s going to wrap it up for this special food easy herbed bread (modified from king arthur flour recipe) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!