Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan spicy butternut squash & lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Make ready Butternut squash
2. Take medium onions
3. Make ready garlic
4. Get vegetable stock
5. Make ready Lentils
6. Make ready hot chilli powder
7. Take whole red chilli

Steps to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

So that’s going to wrap it up for this special food vegan spicy butternut squash & lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!