Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys vanilla apple tart, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Vanilla Apple Tart, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Vanilla Apple Tart, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys vanilla apple tart, gf df ef sf nf using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Vanilla Apple Tart, GF DF EF SF NF:

1. Make ready 5 large eating apples, around 800g
2. Take Juice of half a lemon
3. Make ready 400 g puff pastry - see my gluten-free vegan recipe
4. Get 25 g sunflower spread or safe 'butter'
5. Make ready 1 tsp vanilla extract
6. Prepare 1 tbsp caster sugar (superfine sugar)
7. Take Safe milk to glaze - I use light coconut milk
8. Get 3 tbsp apricot jam, melted

Instructions to make Vickys Vanilla Apple Tart, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F
2. Peel, core and thinly slice the apples
3. Toss the slices in the lemon juice
4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
5. Layer the apples over the pastry
6. Then do a second layer on top
7. Dot with the sunflower spread
8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either

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