Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple prep! sukiyaki-style beef and tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple Prep! Sukiyaki-style Beef and Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Make ready blocks Firm tofu
2. Make ready Ground pork (or mixture with beef)
3. Make ready stalks Japanese leek
4. Make ready Snow peas (for garnishing)
5. Make ready Soy sauce
6. Get Mirin
7. Get Sake
8. Prepare Water
9. Make ready to 30 grams Sugar
10. Take Salt
11. Get Umami seasoning (optional)
12. Make ready Katakuriko, dissolved in water

Instructions to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap it up for this special food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!