Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salsa verde pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salsa Verde Pizza is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salsa Verde Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa verde pizza using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Verde Pizza:
- Prepare crust
- Make ready 1/4 tsp quick rise yeast
- Get 1 tsp salt
- Make ready 2 cup all purpose flour
- Take 1/2 cup water
- Make ready 1/2 cup light beer
- Prepare salsa verde
- Get 1/2 lb tomatillos, de-husked and rinsed
- Take 4 serrano peppers, stems removed
- Make ready 3 tbsp fresh cilantro
- Get 1 tsp salt
- Get 1 dash water
- Take pizza toppings
- Take 10 oz package of chorizo sausage
- Prepare 8 oz queso fresco
- Get 1/4 red onion, sliced fine
- Make ready 1/2 can black olives, sliced
- Get 3 clove garlic, sliced fine
- Make ready garnish
- Get 2 tbsp fresh cilantro, shredded
- Get 1 queso anejo or romano shredded fresh
Steps to make Salsa Verde Pizza:
- DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
- For salsa, begin with setting broiler on high.
- Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
- Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
- Preheat oven to 500°F.
- Cook chorizo in skillet until browned.
- Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
- Bake on center rack until golden brown - about 20 mintues.
- Top with garnish and serve. A side of light sour cream for dipping is yummy. :)
So that is going to wrap this up for this special food salsa verde pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
