Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tandoori Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tandoori Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken:

1. Take Chicken Legs
2. Make ready ginger garlic paste
3. Get mustard oil
4. Make ready Kashmiri red chilli powder
5. Get black pepper powder
6. Prepare stone flower crushed
7. Make ready hung curd
8. Prepare Salt

Steps to make Tandoori Chicken:

1. Make insertions on the chicken legs as it takes more time to cook. The first marination is ginger garlic paste, salt and refrigerate for at least 2 hours
2. For the second marination marinate with Kashmiri red chilli powder, black pepper powder, mustard oil, salt, stone flower, hung curd, salt and refrigerate for 12 hours at least
3. In a nonstick pan heat oil and fry the chicken legs for 2 mins each side.
4. Plate with lime edges and enjoy on it's own or with Naan

So that is going to wrap it up with this special food tandoori chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!