Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken nihari. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Nihari is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Nihari is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken nihari using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nihari:
- Get Chicken –
- Prepare Oil or ghee –
- Get Ginger garlic paste –
- Make ready flour –
- Take Nihari masala –
- Get Salt –
- Take Fresh coriander –
- Get Ginger julians–
- Prepare Chopped green chilli –
- Take Lemon slices – as required
- Take Nihari masala:
- Make ready Star anis powder– ½ flower
- Get Dry ginger powder –
- Prepare Fennel seeds powder–
- Take Cumin seeds powder –
- Get Garam masala powder –
- Take Green cardamom powder –
- Get Nutmeg powder –
- Take Mace powder –
- Make ready Red chilli powder –
Instructions to make Chicken Nihari:
- Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes.
- Then add 1 litre of water. Cook on high heat till the liquid has evaporated.
- Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender.
- When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.
So that’s going to wrap this up for this exceptional food chicken nihari recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!