Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, queso enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Queso Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Queso Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Queso Enchiladas:
- Prepare Enchilada Filling
- Make ready 1 lb ground beef
- Take 1 pkg taco seasoning
- Prepare Salt
- Get Pepper
- Take Shredded cheese
- Take Queso Sauce
- Prepare 1 block velveeta cheese
- Take 1 can Rotel
- Get 1 1/2-2 cups milk
- Make ready Tortillas
- Get 24 corn tortillas
- Prepare Vegetable oil
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that is going to wrap it up with this special food queso enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
