Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Get Butternut or Kabocha Squash peeled and cubed (about 1 inch)
2. Get Yard Long Beans cut in 2-inch lengths
3. Prepare Pork cubed
4. Get garlic minced
5. Prepare medium red onion minced
6. Prepare Coconut Milk or 1 sachet dissolved in 250ml water
7. Get oil
8. Take a cup or at least 3 tbsp of water
9. Prepare fish sauce
10. Take Salt and pepper
11. Take eggplant quartered/cut into 1-inch cubes

Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):

1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that is going to wrap it up with this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!