Easiest Way to Make Award-winning Vickys Pork and Apple Meatloaf GF DF EF SF NF

Vickys Pork and Apple Meatloaf GF DF EF SF NF
Vickys Pork and Apple Meatloaf GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys pork and apple meatloaf gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Pork and Apple Meatloaf GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Pork and Apple Meatloaf GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys pork and apple meatloaf gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
  1. Get 750 grams pork mince (ground pork)
  2. Make ready 100 grams diced bacon
  3. Get 1 grated apple
  4. Make ready 1 small onion, finely diced
  5. Take 2 slice gluten-free bread made into crumbs
  6. Prepare 5 tbsp apple juice
  7. Get 2 tbsp light coconut milk or other milk of choice
  8. Make ready 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
  9. Prepare 1 tbsp yellow mustard
  10. Make ready 1 tsp dried basil
  11. Prepare 1 tsp dried oregano
  12. Take 1 tsp salt
  13. Take 1/2 tsp pepper
  14. Take 1 handful chopped parsley
Instructions to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Combine all ingredients in a bowl and mix well by hand - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  3. Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first
  4. Let cool completely and drain off excess fat before slicing
  5. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce! - - https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce - https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

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