Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hubbard squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hubbard Squash Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hubbard Squash Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hubbard squash soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hubbard Squash Soup:

1. Prepare 700 g hubbard squash
2. Make ready 150 g sweet potato
3. Prepare 3 cloves garlic
4. Prepare 1 red onion
5. Prepare 1 red pepper
6. Get 12 leaves sage
7. Get 2 tbsp olive oil
8. Take 1 tsp paprika
9. Prepare 2 vegetable stock cubes
10. Make ready 900 ml water
11. Get salt and pepper

Steps to make Hubbard Squash Soup:

1. Preheat the oven to 200°C (fan)
2. Roughly chop all the vegetables, drizzle with olive oil and season well
3. Place the vegetables in the preheated oven for 35 minutes until they start to colour
4. Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
5. Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
6. Taste and add more salt and pepper accordingly
7. Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving

So that’s going to wrap this up for this special food hubbard squash soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!