Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wicked-easy queso dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wicked-easy Queso Dip is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wicked-easy Queso Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wicked-easy Queso Dip:

1. Get 1 (24 oz.) jar chunky salsa (or equal amount of homemade salsa)
2. Prepare 1 packet velveeta cheese sauce (or more, there's 3 in a box)
3. Make ready 2 (8 oz.) packages cream cheese, softened

Steps to make Wicked-easy Queso Dip:

1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!

So that is going to wrap this up for this special food wicked-easy queso dip recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!