Recipe of Perfect Butternut squash, pepper, spinach and chickpea curry

Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Butternut squash, pepper, spinach and chickpea curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Prepare 1 butternut squash
  2. Take 1 medium white onion
  3. Make ready 3 cloves garlic
  4. Make ready 1 yellow bell pepper
  5. Prepare 1 red bell pepper
  6. Prepare 400 ml coconut milk
  7. Make ready 100 g spinach leaves
  8. Take 1 tsp turmeric
  9. Take 1 tbsp curry powder
  10. Make ready 1 tbsp cumin
  11. Prepare 1 tsp cayenne pepper
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that’s going to wrap this up for this special food butternut squash, pepper, spinach and chickpea curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!